Breakfast Burrito with Whole Eggs


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A whole wheat low carb tortilla filled with two whole scrambled eggs, Hempler’s no-sugar bacon, yellow and sweet potatoes, diced bell pepper, thyme, garlic, sauteed spinach, cheddar and Monterey jack cheese, salt, and pepper.  Served with a 2-ounce container of fresh salsa.

Whole Wheat Tortilla (Water, Modified Wheat Starch, Whole Wheat Flour, Wheat Gluten, Vegetable Shortening [Interesterified and Hydrogenated Soybean Oils], Wheat Gluten Isolate, Contains 2% or Less of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Cellulose Gum, Distilled Monoglycerides, Natural Flavor, Sucralose, Caramel Color, Fumaric Acid, and Calcium Propionate and Sorbic Acid (to Maintain Freshness); Whole Eggs; Bacon (Pork, Water, Sea Salt, Celery Powder); Monterey Jack, Medium Cheddar, Queso Quesadilla and Asadero Cheeses (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Vegetable Color In Cheddar Cheese], Potato Starch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor); Spinach; Bell Pepper; Avocado Oil; Spices.

Allergen Information:
Contains eggs, milk, wheat.  Due to preparation on shared equipment, may contain trace amounts of tree nuts, peanuts, wheat, fish, shell fish and soy.

Protein:  30 grams
Carbohydrates:  41 grams
Fat:  22 grams
Calories:  482

Additional information

Portion Size

Small, Large


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