Honey Garlic Salmon with Coconut Rice & Asparagus


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Seared wild sockeye salmon filets drizzled with a delicious 3-ingredient sauce (honey, tamari and garlic).  Served with light, fluffy and flavorful coconut rice and tender steamed and lightly seasoned asparagus.


Wild Sockeye Salmon, Avocado Oil, Salt, Pepper, Tamari, Honey, Garlic, Jasmine Rice, Light Coconut Milk (Water, Coconut, Guar Gum), Asparagus, Seasoning.

Allergen Information:
Contains fish, coconut and soy.  Due to preparation on shared equipment, may contain milk, eggs, shell fish, and wheat.

Protein:  38 grams
Carbohydrates:  44 grams
Fat:  20 grams
Calories:  508

Additional information

Portion Size

Small, Large


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