Honey Garlic Salmon with Coconut Rice & Asparagus

$14.00$22.00

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Seared wild sockeye salmon filets drizzled with a delicious 3-ingredient sauce (honey, tamari and garlic).  Served with light, fluffy and flavorful coconut rice and tender steamed and lightly seasoned asparagus.

Ingredients:

Wild Sockeye Salmon, Avocado Oil, Salt, Pepper, Tamari, Honey, Garlic, Jasmine Rice, Light Coconut Milk (Water, Coconut, Guar Gum), Asparagus, Seasoning.

Allergen Information:
Contains fish, coconut and soy.  Due to preparation on shared equipment, may contain milk, eggs, shell fish, and wheat.

Macronutrients
Protein:  38 grams
Carbohydrates:  44 grams
Fat:  20 grams
Calories:  508

Additional information

Portion Size

Small, Large

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