Sesame Garlic Tofu with Cauliflower Rice & Green Beans


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Crispy fried tofu with a sesame garlic sauce made with low sodium soy sauce, agave syrup, garlic paste, rice wine vinegar and corn starch.  Served with a side of cauliflower rice and fresh, steamed green beans.

Tofu (Water, Soybeans, Calcium Sulfate); Cauliflower; Green Beans; Sesame Seed; Cornstarch; Sesame Oil; Olive Oil; Low Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate [less than 1% as a preservative]; Water; Agave Syrup; Sambal Oelek (Chili Peppers, Salt, Vinegar, Potassium Sorbate [preservative] and Xanthan Gum; Garlic Paste; Rice Wine Vinegar.

Allergen Information:
Contains soy and wheat.  Due to preparation on shared equipment, may contain trace amounts of egg, milk, tree nuts, peanuts, shell fish and fish.  

Protein:  21 grams
Carbohydrates:  19 grams
Fat:  17 grams
Calories:  355

Additional information

Portion Size

Small, Large


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