Thai Coconut Chicken Red Curry with Cauliflower Rice


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This Thai Coconut Chicken Red Curry is made using red Thai curry paste, coconut milk, chicken breast and a mixture of different root vegetables.  Served with a side of cauliflower rice, a lime wedge and topped with fresh cilantro, this meal has loads of flavor and reheats extremely well.


Chicken breast, green peppers, green onions, carrots, sweet potatoes, red Thai curry paste, light coconut milk, cumin, ginger, garlic, brown sugar, peanut butter, lime juice, chicken broth, cornstarch, dry roasted peanuts, avocado oil, cauliflower, lime and cilantro.

Allergen Information:
Contains peanuts.  Due to preparation on shared equipment, may contain milk, eggs, fish, shell fish, tree nuts, wheat, and soy.

Protein:  38 grams
Carbohydrates:  35 grams
Fat:  5 grams
Calories:  340

Additional information

Portion Size

Small, Large


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