Vegetarian Fiesta Bowl


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Baked tofu coated with siracha, cumin, coconut sugar, chili powder and other spices served on a bed of hominy, black beans, and quinoa. Topped with poblanos, cilantro and a delicious, light fiesta dressing. Served with a 2-ounce container of fresh salsa.

Tofu (Water, Soybeans, Calcium Sulfate); Quinoa; Hominy; Lime Juice; Cilantro; Black Beans (Black Beans, Water, Sea Salt); Poblanos; Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate & Sodium Bisulfite as Preservatives, Xanthan Gum); Olive Oil; Coconut Palm Sugar; Cornstarch; Salsa (Tomatoes, Tomato Juice, Onions, Green Peppers, Cilantro, Jalapeno Peppers, Water, Contains less than 2% of: Sea Salt, Vinegar, Agave Syrup, Spices, Citric Acid, Lime Juice, Garlic); Spices.

Allergen Information:
Contains soy and wheat.  Due to preparation on shared equipment, may contain trace amounts of egg, milk, tree nuts, peanuts, shell fish and fish.

Protein:  21 grams
Carbohydrates:  76 grams
Fat:  15 grams
Calories:  523

Additional information

Portion Size

Small, Large


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